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Salento Negroamaro Rosso IGP "NEGRO" 2020

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Wine name: NEGRO
Denomination of origin: SALENTO NEGROAMARO ROSSO IGP
Production area: Avetrana (Puglia) ITALY


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Variety of grapes: 100% Negroamaro
Average age of the vineyard: 35 years
Density per Ha: 4500 STEMS
Grape yield per hectare (average): Kg. 6500
HARVEST: Manual, at the end of September when right ripeness
Vinification: In red with long maceration (23 days) at a controlled temperature (max 25 ° C)
Aging: In stainless steel tanks (18 months min.), In bottle
Alcoholic degree: 14.0% vol.
Sugar: 3 gr. per liter
Total acidity: 6 gr. per liter
PH: 3.75
Color: Intense garnet red
Bouquet: Fruit (of scrub): myrtle, carob, strawberry tree
Taste: Very structured - pleasantly tannic
Tasting temperature: 18 ° C
Pairing: Mixed roasts of meat, spicy first courses

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