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Extra virgin olive oil Lt. 0.25 Anfora Paglia
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Extra virgin olive oil Lt. 0.25 Anfora Paglia
De Padova extra virgin olive oil is produced from the first pressing of some typical varieties of olives, carefully selected and processed within 24 hours from harvesting.
It has a delicate flavour and it is particularly recommended for Mediterranean sauces or raw served on meat, fish and vegetables.
Specific References
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