EXTRA VIRGIN OLIVE OIL from organic farming whole NOCIARA OLIVE

EXTRA VIRGIN OLIVE OIL from organic farming whole NOCIARA OLIVE

De Padova “organic” extra virgin olive oil comes from young olive plantations cultivated with organic methods which only use vegetable and organic manures, excluding pesticides or chemical products All steps of production are strictly controlled and certified.

The timely ripening of olives, the hand picking, the cold extraction within 12 hours and the natural decantation preserve taste and organoleptic features of this genuine olive juice.

We suggest to serve raw on legumes soup, shellfish soups, vegetables creams, white meats, pecorino cheese.