EXTRA VIRGIN OLIVE OIL from organic farming whole LECCINO OLIVE

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EXTRA VIRGIN OLIVE OIL from organic farming whole LECCINO OLIVE

De Padova “organic” extra virgin olive oil comes from young olive plantations cultivated with organic methods which only use vegetable and organic manures, excluding pesticides or chemical products All steps of production are strictly controlled and certified.

The timely ripening of olives, the hand picking, the cold extraction within 12 hours and the natural decantation preserve taste and organoleptic features of this genuine olive juice.

We suggest to serve raw on pasta courses, soup of vegetables, fish carpaccio, light salads.

Reference

In stock 1000 Items

Data sheet

Zone of production: Avetrana (Puglia) Italy
Cultivar of Olives: Leccino
Sistemi di Raccolta: Hand picking
Sistemi di Lavorazione: Pieralisi plant and blade grinding system
Sapore
Color
Acidità: Maximum 0.5

Specific References

ean13: 8055727052278

EXTRA VIRGIN OLIVE OIL from organic farming whole LECCINO OLIVE

EXTRA VIRGIN OLIVE OIL from organic farming whole LECCINO OLIVE

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