Salento Rosé IGP "TEA" 2020

Production area: Avetrana (Puglia) ITALY
Grape varieties: Negroamaro, black Malvasia
Average age of the vineyard: 25 years
Cultivation: APULIAN SAPLING NOT IRRIGUATING
Density per Ha: 4500 STEMS
Grape yield per hectare (average): 8000 kg
HARVEST: Manual, at the end of September
Vinification: In white with 12 hours of maceration at a controlled temperature (max 15-18 ° C)
Aging: In stainless steel tanks (4 months min.), In bottle
Alcoholic degree: 13.0% vol.
Sugars: 2 gr. per liter
Total acidity: 6 gr. per liter
PH: 3.50
Color: Coral pink
Bouquet: Yellow pulp fruit: apricot, medlar
Taste: Fresh, fragrant, harmonious
Tasting temperature: 15 ° C
Food matching: Various appetizers, First courses of fish