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Extra virgin olive oil Lt 5

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Extra virgin olive oil Lt 5


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Extra virgin olive oil Lt 5

De Padova extra virgin olive oil is produced from the first pressing of some typical varieties of olives, carefully selected and processed within 24 hours from harvesting.

It has a delicate flavour and it is particularly recommended for Mediterranean sauces or raw served on meat, fish and vegetables.

861 Items

Data sheet

Zone of production
Avetrana (Puglia) Italy
Sistemi di Lavorazione
Impianto continuo Pieralisi e sistema di molitura a coltelli
Maximum 0.5

Specific References