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Extra virgin olive oil Lt 5
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Extra virgin olive oil Lt 5
De Padova extra virgin olive oil is produced from the first pressing of some typical varieties of olives, carefully selected and processed within 24 hours from harvesting.
It has a delicate flavour and it is particularly recommended for Mediterranean sauces or raw served on meat, fish and vegetables.
Data sheet
Specific References
Emulsion with soothing emollient action, makes the skin soft and fresh.
Wine name: GLADIO
Designation of origin: PRIMITIVO DI MANDURIA DOP
Production area: Avetrana (Puglia) ITALY
Extra virgin olive oil from organic farming Lt. 0,750 Frantoio bottle
Wine name: NEGRO
Denomination of origin: SALENTO NEGROAMARO ROSSO IGP
Production area: Avetrana (Puglia) ITALY