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Extra virgin olive oil Lt 5
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Extra virgin olive oil Lt 5
De Padova extra virgin olive oil is produced from the first pressing of some typical varieties of olives, carefully selected and processed within 24 hours from harvesting.
It has a delicate flavour and it is particularly recommended for Mediterranean sauces or raw served on meat, fish and vegetables.
Data sheet
Specific References
Wine name: TESEO
Designation of origin: PRIMITIVO DI MANDURIA DOP
Production area: Avetrana (Puglia) ITALY
Emulsion with soothing emollient action, makes the skin soft and fresh.
Extra virgin olive oil from organic farming Lt. 0,750 Frantoio bottle