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De Padova “cold extraction” extra virgin olive oil is produced from the first pressing of olives.
The timely ripening of olives, the hand picking, the cold squeezing within 12 hours and the natural decantation preserve taste and organoleptic features, giving it a fruity amiable flavour.
We recommend to serve raw this genuine olive juice on meat, fish and vegetables.
Data sheet
Specific References
EXTRA VIRGIN OLIVE OIL from organic farming whole NOCIARA OLIVE
Wine name: GLADIO
Designation of origin: PRIMITIVO DI MANDURIA DOP
Production area: Avetrana (Puglia) ITALY