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Cold-pressed extra virgin olive oil Lt 5

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De Padova “cold extraction” extra virgin olive oil is produced from the first pressing of olives.

The timely ripening of olives, the hand picking, the cold squeezing within 12 hours and the natural decantation preserve taste and organoleptic features, giving it a fruity amiable flavour.

We recommend to serve raw this genuine olive juice on meat, fish and vegetables.

531 Items

Data sheet

Zone of production
Avetrana (Puglia) Italy
Cultivar of Olives
Sistemi di Raccolta
Hand picking
Sistemi di Lavorazione
Pieralisi plant and blade grinding system
Medium fruity, palatable bitter and biting with a light flavour of unripe olive
Moss-green, with straw-yellow reflections
Maximum 0.5

Specific References