Cold-pressed extra virgin olive oil Lt 5

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Description
Product Details

De Padova “cold extraction” extra virgin olive oil is produced from the first pressing of olives.

The timely ripening of olives, the hand picking, the cold squeezing within 12 hours and the natural decantation preserve taste and organoleptic features, giving it a fruity amiable flavour.

We recommend to serve raw this genuine olive juice on meat, fish and vegetables.

Reference

In stock 653 Items

Data sheet

Zone of production: Avetrana (Puglia) Italy
Cultivar of Olives: Blend
Sistemi di Raccolta: Hand picking
Sistemi di Lavorazione: Pieralisi plant and blade grinding system
Sapore: Medium fruity, palatable bitter and biting with a light flavour of unripe olive
Color: Moss-green, with straw-yellow reflections
Acidità: Maximum 0.5

Specific References

Cold-pressed extra virgin olive oil Lt 5

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